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Sous Chef

What the role is:

Working with our Head Chef you will be an active team member within the Hot Kitchen, ensuring all work is complete according to daily work schedules and in line with company and customer specifications.

What you’ll be doing will include:

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Plan and coordinate activities to meet schedule and unit targets utilising the best practice tools

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Collecting and preparing all food according to work schedule and within both our customer and company specifications

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Labelling all prepared food according to work schedule and stored as per guidelines

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Cooking products in line with specifications to the airline or company standard

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Ensuring all goods are prepared, labelled and refrigerated ready for issuing

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Decanting and preparing all products in line with recipe requirements

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Assembling meals to airline specification ensuring that weights are checked and the correct products are used

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Adhering to Personal and Food Hygiene standards at all times

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Ensuring all temperatures are recorded in line with company procedures – for example preparation, cooking, blast chilling, blast freezing, assembly

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Ensuring security processes are maintained and followed so that security of equipment, personnel and stock may be assured

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Being familiar with all fire procedures within unit as instructed through fire training

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Following correct manual handling techniques

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Communicating any issues or concerns effectively to the relevant manager or individual

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Highlight any areas of non-conformance to the relevant individual responsible for it and escalating the issue to a manager if corrective action is not taken

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Deputise for the Head Chef in their absence ensuring that the Hot Kitchen continues to run smoothly while they are away

What you’ll have will include:

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City and Guilds or BTEC in professional cookery

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An understanding of Health and Safety regulations

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Basic Health and Safety certificate - Working Safely level

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Basic Food Hygiene Certificate

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Experience leading a team of chefs in a kitchen environment

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Attention to detail and accuracy

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Must be methodical, and logical in their approach to work

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Strong IT skills; experience of MS Office

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Excellent communication and interpersonal skills

I would like to apply for the post of Sous Chef bases at your esteemed organisation. I have attached my CV.

CV:

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