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Chef Asian Cuisine

A role exists for a fully qualified Chef with experience in Traditional and Modern Thai and Asian cuisine with Food Safety and HACCP knowledge.

In this role, you will be responsible for:

* Preparation of hot and cold foods (commercial quantities)
* Stock control and minimize food wastage
* Cleaning and maintaining a hygienic work environment at all times
* Strictly follow menu specifications as well as food safety / HACCP policies
* Demonstrate flexibility in regards to working on a 7 day roster including weekends and public holidays

Selection Criteria:

* Experience in Traditional and Modern Chinese and Asian cooking
* Trade qualified Chef with at least 2 years proven experience in a high volume food production environment
* Advanced knowledge of HACCP/Food Safety/QSAI and WHS is essential
* Good written and verbal communication skills
* Good knife skills
* Strong organisational and time management skills
* Motivated and hard working
* Ability to work under pressure in a busy open plan kitchen
* References and criminal police check required.

You will be provided with:

* Excellent remuneration and benefits
* New and exciting methods of food preparation and presentation
* Career Advancement
* A supportive and friendly team environment
* Ongoing Training and Development
* Other Company Benefits and Incentives

This is an excellent opportunity. An attractive and rewarding competitive remuneration is available to attract the highest calibre of person. Please be sure to include a covering letter addressing the key criteria set out in the job details shown here as the first page of your resume.

I would like to apply for the post of Chef Asian Cuisine bases at your esteemed organisation. I have attached my CV.

CV:

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