Quality Assurance Manager
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Location: London
Job type: Permanent
Aircraft type:
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Sector: Quality Control & Assurance
Job Role:
What the role is:
You will lead and coordinate the delivery of quality assurance across the London Heathrow Airport, UK Airports site. You will be responsible for implementing service improvement, in line with operational day to day needs with regards to safety, quality, legality and customer requirements. You will direct the operational teams to deliver the quality management system including the internal audit plan in order to ensure compliance with customer, production, legislative, divisional and strategic requirements.
What you’ll be doing will include:
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Supporting the impact of new products, processes and suppliers including designing, managing and reviewing food safety and quality management processes and ensuring products are safe and in line with company, customer and legal requirements
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To lead external audits (airlines, EHO, etc.) in a professional manner. Respond with adequate written corrective actions following audits, covering all areas of non-conformance identified.
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To conduct regular review of the due diligence records to assess; completion, content, evidence of corrective action taken and recorded, compliance with CCP’s, traceability
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To undertake monthly sampling for food, swabs (and as required, water) in accordance with the micro sampling plan / as instructed by the Technical Manager taking corrective action on any unsatisfactory results.
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Build effective relationships with internal as well as external customers, supporting the operational team and communicating at effectively at all levels
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Coordinate and Chair monthly Health and Safety Meetings; providing advice as required in line with company standards, legislation and best practice.
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Drive the HACCP risk assessment process, provide solutions and advise on possible alternatives
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Deliver the administration and update of the quality standards documentation, processes and procedures
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Have in depth awareness and implementation of legal requirements and relevant codes of practice
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Deliver day to day management and maintenance of the technical systems to ensure high food safety standards across the site are maintained.
What you’ll have will include:
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QA or similar experience working within the food industry
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HACCP Intermediate & Food Safety Level 3
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IOSH Managing safely as minimum
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NEBOSH Desirable
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Microbiology understanding
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Experience using MS Office
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Good communication skills
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Preferably a technical qualification (Degree/HNC)
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