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Chinese Chef
June 21, 2018
Chinese Chef
United Kingdom, Gatwick/West Sussex
Gate Gourmet, Culinary
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Posted on June 21, 2018
Job Summary
As a Chinese Chef, you will work as an important member of the team and be responsible for the preparation and cooking of delicious in-flight meals as well as preparing and conduction Customer Presentations as required.
Main Duties and Responsibilities:
Working to tight timelines, you will communicate effectively with the kitchen staff to ensure meals are prepared to exact specifications and quantities and that the work area is kept safe and as clean as possible while maintaining high standards of quality, hygiene, and health and safety at all times. In the role, you will be responsible for ensuring that the stores and procurement teams are advised on the placement of orders and the right products are being purchased. You will also be responsible for communicating with the Shift Manager and advising on any issues/ concerns with Production or delivery. If you are a dedicated individual who has a passion for cooking, is highly organised and has excellent attention to detail this may be the role for you. We are currently offering candidates with the opportunity of an immediate start.
Qualifications:
Qualifications and Experience:
Education:
* Educated to GSE or ‘O’ levels;
* Basic Food hygiene training/certification
* A recognised City & Guilds qualification or NVQ Level 2 for a Chef is desirable but not essential
Work Experience:
* Significant experience of cooking Chinese food in a hotel/restaurant/airline environment.
Skills & Knowledge:
* Good verbal and written communication skill sin English and Mandarin
* Good interpersonal and communication skills.
* Ability to work as part of a team.
* Ability to work unsupervised in a busy environment using own initiative
* Basic computer skills
* Ability to work to tight deadlines
* Accurate/detailed focused
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